Langøra - Los Diecinueve, Colombia, DECAF

250g hele bønner

Kraftig, Fruktig, God sødme.
Karamell, Moden frukt, Plomme.

This is a natural-processed decaf coffee developed with our partners at Azahar. The coffee has been decaffeinated using a natural substance from sugarcane, called Ethyl Acetate.

Tasting notes: Jammy, baking spices, caramel, dark chocolate fudge ice cream. Plum juice finish. Boozy red fruit and winey plum.

The farmers who contributed to this lot are:

Robert Alexander, Jainiver Montenegro, Jhoan Amesquita, Daniel Garcia, Edier Perdomo, Andres Montenegro, Leider Rubio Herrera, Jailer Andres Trujillo, Julian Molano, Vianey Acosta, Emanuel Avilez, Jhon Faber Canas Villa, Jhovani Parra, Carol Lisbet Garcia, William Avilez Yepez, Yeison Jabela, Estevan Fernando Gomez, Nelly Paola Conde, Fael Rubio.

Origin: Decaf project, Azahar Coffee

The cherries that contributed to this lot are grown in Huila, at elevations between 1,500 and 2,000 meters above sea level for the washed lots, and between 1,400 and 2,000 for the naturals. The varieties grown on the farms include Castillo, Colombia, and Caturra