{"product_id":"langora-nuevo-horizonte-colombia","title":"Langøra - Nuevo Horizonte, Colombia","description":"\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFyldig, saftig, balansert.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAppelsinskall, kirsebær, svart te.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eGård:  Nuevo Horizonte\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Red Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Vasket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 2000 m.o.h.\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003eFrom the importer\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCuatro Vientos is a family-owned business, offering microlots and regional blends. Founded in 2018, the company was named after the first farm owned by the Gonzalez family, and therefore, holds a special meaning for them. Yonatan Gonzalez, the company’s General Manager, grew up on that farm, and is a third-generation producer with a background in logistics. His father used to commercialise coffee, as a classic, Colombian parchment buyer.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe company operates in different parts of Huila, which gives them access to coffee for 6 months per year. They have 3 purchasing points, located in each region they work in: Acevedo, Santa Maria, and Algeciras. They do not own a private drying mill, and therefore use infrastructure located in Acevedo.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eThe area\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHuila, along with Narino, is one of the main areas in Colombia where we can find characteristic, diverse and distinctive flavour profiles in coffee. Our partners from Cuatro Vientos work in Northern Huila (Santa Maria \u0026amp; Algeciras), as well as Southern Huila (Acevedo).\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eHarvest\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe main harvest in Santa Maria and Algeciras is between June \u0026amp; July, whereas in Acevedo, it falls between September and December. Even though the biggest volumes of coffee are produced in Santa Maria, we select lots from farms located in Algeciras and Acevedo.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eProcessing\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMost of the coffees we source from Cuatro Vientos are washed, as they only produce naturals upon request. We have also bought some special preps, such as honeys and anaerobic naturals. After being handpicked, their cherries are floated and then fermented in plastic bags or tanks. Their coffee is traditionally dried on ‘marquesinas’, mechanical dryers, or patios.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850294104135,"sku":null,"price":239.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Langora-nuveohorizonte-colombia.webp?v=1780660837","url":"https:\/\/emanuelkaffe.no\/products\/langora-nuevo-horizonte-colombia","provider":"Emanuel kaffe","version":"1.0","type":"link"}