{"product_id":"langora-amenaza-menor-colombia-decaf","title":"Langøra - Amenaza Menor, Colombia (DECAF)","description":"\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSaftig, søt, balansert.\u003cbr\u003eGrønt eple, karamell, hvite blomster. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eEier:  Azahar Coffee\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Pink Bourbon\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Washed decaf\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 1,700 to 2,000 m.o.h.\u003c\/p\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-text-ready\" data-block-type=\"5\" data-sqsp-block=\"image-classic\" id=\"block-yui_3_17_2_1_1772789589700_5051\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1780661391815_96\"\u003e\n\u003cfigure class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-site-default individual-animation-site-default individual-text-animation-site-default image-position-left sqs-text-ready animation-loaded\" data-scrolled=\"\" data-test=\"image-block-v2-outer-wrapper\" data-sqsp-image-classic-block-layout=\"card\" id=\"yui_3_17_2_1_1780661391815_95\"\u003e\n\u003cfigcaption class=\"image-card-wrapper\" data-width-ratio=\"\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\" data-sqsp-image-classic-block-content-container=\"\"\u003e\n\u003cdiv class=\"image-subtitle-wrapper\" data-sqsp-image-classic-block-subtitle=\"\"\u003e\n\u003cdiv class=\"image-subtitle sqs-dynamic-text\" data-width-percentage=\"24\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003e‘Amenaza Menor' is a nod to one of our favourite bands around the office. The Sugarcane decaffeination process leaves the true character of the original coffee intact. The result is a no-nonsense, clean profile for the straightedge among us.\u003cbr\u003e\u003cbr\u003eThe farmers contributed Pink Bourbon parchment from nine different farms located in the municipalities of Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué, at altitudes ranging from 1,700 to 2,000 masl.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe cherries that contributed to this lot are grown in Huila at elevations between 1,500 and 2,000 meters above sea level for the washed lots, and between 1,400 and 2,000 meters for the naturals.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThese coffees were harvested between July and August on medium-sized farms that often grow Castillo, Colombia, and Caturra varieties alongside Pink Bourbon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/f190a6ea-421d-4736-8f24-208cc9755d74_638\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/f190a6ea-421d-4736-8f24-208cc9755d74_638\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1772789589700_6880\" id=\"block-yui_3_17_2_1_1772789589700_6880\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAzahar offered this beautiful decaf lot, processed using the Sugarcane or Ethyl Acetate method. This process is applied once the coffee has already been completed as a washed or natural lot, at the parchment stage.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eDecaffeination process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 1: The green coffee arrives at the decaffeination plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 2: In the pre-treatment stage, the coffee is vaporised to remove all the cuticle\/chaff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 3: The coffee is moisturised to open its pores, preparing it for the extraction stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 4: In the extraction tanks, the beans are soaked in Ethyl Acetate (derived from sugarcane).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 5: Ethyl Acetate circulates through the extraction tank, removing the caffeine from the beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 6: The coffee is vaporised again to eliminate any residues of Ethyl Acetate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 7: The coffee is dried back to its normal moisture levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 8: The dried coffee is transferred to cooling silos to reach room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 9: The coffee is polished with a vegetal wax to enhance and protect its appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 10: The decaffeinated coffee is packed and prepared for delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850388443207,"sku":null,"price":239.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Langora-amenazamenor-decaf.webp?v=1780661454","url":"https:\/\/emanuelkaffe.no\/products\/langora-amenaza-menor-colombia-decaf","provider":"Emanuel kaffe","version":"1.0","type":"link"}