{"title":"Tilbud","description":"","products":[{"product_id":"keepcup-thermal-spurce-470ml","title":"KeepCup Thermal - Spurce 470ml. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eSolid kopp i rustfritt stål med gummiert lakk på utsiden for bedre og mer behagelig grep. Fun fact: Stålet er av typen 304 som er en variant av typen stål SpaceX bruker i sine raketter de håper å fly til Mars. Vi sier ikke mer..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDet praktiske lokket kan presses på og har en smart utformet lukkbar drikketut. Men lokket er ikke 100 tett som en termos. KeepCup er utviklet for å kunne nyte kvalitetskaffe «to go» enten du tar med deg kaffe hjemmefra eller kaffebarer du går forbi på din vei.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoppen er også utmerket å drikke av uten lokk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKan vaskes i oppvaskmaskin, men vi anbefaler håndvask.\u003c\/span\u003e\u003c\/p\u003e","brand":"Min butikk","offers":[{"title":"Default Title","offer_id":41526001041479,"sku":"","price":314.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KeepcupThermal_Spruce_L_16oz-3058x5572-2db3793.jpg?v=1741786703"},{"product_id":"langora-gititu-aa-kenya","title":"Langøra - Alto Cielo, Colombia. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 28.05.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv class=\"image-subtitle sqs-dynamic-text\" data-width-percentage=\"41\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003e\u003cem\u003e\u003cem id=\"yui_3_17_2_1_1780660017018_261\"\u003eFunky, frisk, kompleks.\u003c\/em\u003e\u003cbr\u003eRoseblader, balsamico, bringebær\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003eAlto cielo #1 by Andrea Cabrera\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eGård:  Alto Cielo Farm\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Bærtørket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 1,805  m.o.h.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eEier : Luz Andrea Cabrera López\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRegion: La Pradera, Gigante, Huila\u003c\/p\u003e\n\u003cdiv class=\"image-title-wrapper\" data-sqsp-image-classic-block-title=\"\"\u003e\n\u003cdiv class=\"image-title sqs-dynamic-text\" data-width-percentage=\"24\"\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eFrom the importer\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\" data-sqsp-image-classic-block-subtitle=\"\"\u003e\n\u003cdiv class=\"image-subtitle sqs-dynamic-text\" data-width-percentage=\"24\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLocated in La Pradera, Gigante, Huila, Luz Andrea Cabrera López produces coffee on her farm, Alto Cielo, situated at an altitude of 1,805 metres above sea level. The farm covers 1.8 hectares, all planted with coffee, including 1.13 hectares under development with 2,500 trees, and 0.63 hectares in production with 1,500 trees.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe estimated yield is 750 kg per season, with approximately 2,000 kg of parchment coffee produced, cultivating Taby and Geisha varieties since 1998.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe main harvest runs from September to November, with a secondary harvest in May–June. The farm involves four family members, representing the third generation of coffee growers, and harvesting is done manually, with one permanent worker and three pickers.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCoffee is floated in cherry in canisters and fermented for 72 hours, and is sold exclusively as natural coffee. Drying is carried out under a shade structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42084312416327,"sku":null,"price":167.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Langora-altocielocolombia.webp?v=1780660141"},{"product_id":"langora-trapia-brasil","title":"Langøra - Sitio Vargem, Brasil. 30% rabatt.","description":"\u003cp\u003eBrennedato: 01.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eSøt, saftig, balansert.\u003cbr\u003eKaramell, nype, steinfrukt.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"preFade fadeIn\" id=\"yui_3_17_2_1_1770908454208_327\"\u003e\u003cstrong id=\"yui_3_17_2_1_1770908454208_326\"\u003eSÍTIO VARGEM GRANDE\u003cbr\u003eBRASIL\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eLand: Brazil\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eGård: Sitio Vargem Grande\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eVarietet: Yellow Catuai\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eProsess: Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eHøyde over havet: 1,100–1,400 masl,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eEier: Rosimeire Aparecida Guerra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eRegion: Minas Gerais\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003eMer info fra Produsenten\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThis coffee was produced by Rosimeire Aparecida Guerra on her farm, Sitio Vargem Grande in the Brazilian region of Mantiqueira, Minas Gerais.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire and her husband Carlos were raised in families deeply immersed in coffee production, inheriting extensive knowledge and a profound passion for coffee. Carlos is the son of another coffee producer we work with, Lourdes Fatima. His brother Tiago supports him and their mother with a range of processing experiments.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire and Carlos acquired Sitio Vargem Grande in 2009 when they got married. They selected this piece of land due to its strategic position. It sits between 1,100 and 1,400 metres above sea level, a high altitude for coffee cultivation in Brazil. The farm is 3 hectares in size, growing red and yellow Catuai which they planted in 2010. We started our collaboration with them in 2019.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCoffee holds immense significance for the entire family, serving as the cornerstone for a better future. They take pride in both their family's accomplishments and the exceptional quality of their coffee. However, their ongoing challenge lies in finding a market for their coffees while inspiring younger generations to embrace coffee production in Brazil.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHARVEST AND PROCESS\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003ePicking\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThey use both mechanical and manual picking methods, depending on the harvest and ripening of the cherries. In cases where they want to increase the cup quality or create a special lot, they use selective picking.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe harvest usually takes place from June to September with the peak being in July.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProcessing\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire processes her coffees as washed, as well as naturals with aerobic fermentation.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eDuring the fermentation process they monitor the sugar content of the cherries (Brics), the temperature (which should not exceed 38 degrees), and the PH levels.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eDrying\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThey dry coffee in a mechanical dryer, on the patio, and on raised beds. The mechanical dryer is very helpful for finishing off the drying when they need more space for new coffee coming in, or when the weather has not been adequate.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42084336009287,"sku":null,"price":138.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/LangorasitioV_7a1928f9-3848-446a-9131-616ae3b6c3ca.webp?v=1770908845"},{"product_id":"langora-daniso-horiso-etiopia-espresso","title":"Langøra - Daniso Horiso, Etiopia, ESPRESSO. 30% rabatt.","description":"\u003cp\u003eBrennedato: 22.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSøt, fruktig, fyldig.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFersken, vannmelon, røde bær.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eBønnetype: Local Landraces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProsess: Bærtørket\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sidamo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProdusent: Daniso Horise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHøyde: 1,950 m.o.h\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large min-font-set preFade fadeIn\"\u003eCultivated with dedication by Daniso Horise, this lot showcases delicious notes of tropical fruit, such as passion fruit and kiwi, perfectly balanced by a long finish of milk chocolate and sweet, ripe cherry. Supported by Sucafina through the Lalisaa project, Daniso employs agroforestry techniques to produce high-quality coffee, ensuring both sustainability and excellence in his crop. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eDaniso uses agroforestry techniques to produce both food and cash crops. Agroforestry also creates the ideal shaded microclimate for her coffee. He grows a mixture of local landrace varieties (which have, in the past, been called Ethiopian heirloom). \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eDaniso and his family selectively handpicks ripe, red cherry and lays it to dry on raised beds. They turn cherry frequently to ensure even drying. It takes approximately 15 to 22 days for cherry to dry.  \u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42084338008135,"sku":null,"price":160.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/langora-espresso-etiopia-danisohoriso.webp?v=1760080062"},{"product_id":"langora-sitio-vargem-espresso","title":"Langøra - Sitio Vargem Espresso. 30% rabatt.","description":"\u003ch2 class=\"preFade fadeIn\"\u003e\u003cstrong\u003eSÍTIO VARGEM GRANDE\u003cbr\u003eBRASIL.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBrennedato: 01.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eSøt, saftig, balansert.\u003cbr\u003eKaramell, nype, steinfrukt.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eLand: Brazil\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eGård:\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003eSitio Vargem Grande\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Yellow Catuai\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Bærtørket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 1,100–1,400 masl,\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eEier: Rosimeire Aparecida Guerra\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eREGION: Minas Gerais\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003eMer info fra produsenten\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eABOUT THIS COFFEE\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThis coffee was produced by Rosimeire Aparecida Guerra on her farm, Sitio Vargem Grande in the Brazilian region of Mantiqueira, Minas Gerais.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire and her husband Carlos were raised in families deeply immersed in coffee production, inheriting extensive knowledge and a profound passion for coffee. Carlos is the son of another coffee producer we work with, Lourdes Fatima. His brother Tiago supports him and their mother with a range of processing experiments.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire and Carlos acquired Sitio Vargem Grande in 2009 when they got married. They selected this piece of land due to its strategic position. It sits between 1,100 and 1,400 metres above sea level, a high altitude for coffee cultivation in Brazil. The farm is 3 hectares in size, growing red and yellow Catuai which they planted in 2010. We started our collaboration with them in 2019.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCoffee holds immense significance for the entire family, serving as the cornerstone for a better future. They take pride in both their family's accomplishments and the exceptional quality of their coffee. However, their ongoing challenge lies in finding a market for their coffees while inspiring younger generations to embrace coffee production in Brazil.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHARVEST AND PROCESS\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003ePicking\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThey use both mechanical and manual picking methods, depending on the harvest and ripening of the cherries. In cases where they want to increase the cup quality or create a special lot, they use selective picking.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe harvest usually takes place from June to September with the peak being in July.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProcessing\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRosimeire processes her coffees as washed, as well as naturals with aerobic fermentation.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eDuring the fermentation process they monitor the sugar content of the cherries (Brics), the temperature (which should not exceed 38 degrees), and the PH levels.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eDrying\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThey dry coffee in a mechanical dryer, on the patio, and on raised beds. The mechanical dryer is very helpful for finishing off the drying when they need more space for new coffee coming in, or when the weather has not been adequate.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42710081536071,"sku":null,"price":138.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/rn-image_picker_lib_temp_d9f822e0-985f-4287-9ac2-7fa8262af56f.png?v=1776490163"},{"product_id":"bkb-kenneths-espresso-snop-modern-style-kopi","title":"BKB - Kenneths Espresso Snop, Modern Style. 30% rabatt","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 27.05.26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFløyelsmyk espresso med smak av sjokolade og tørket frukt, ettersmak av karamell og nøtter. Fra Daterra Brasil. UTZ - KAPEH registrert for bærekraftig jordbruk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1692699273297_190331\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eBearbeidelse\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eBØNNETYPE : \u003c\/em\u003e\u003c\/strong\u003eARABICA\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003ePROSESS : \u003c\/em\u003e\u003c\/strong\u003ePulped BÆRTØRKET\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eFERMENTERING :\u003c\/em\u003e\u003c\/strong\u003e Tradisjonell\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eHØSTING : \u003c\/em\u003e\u003c\/strong\u003eApril\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1692699273297_187168\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eForhold\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cem\u003eVEKSTHØYDE : \u003c\/em\u003e\u003c\/strong\u003e1150 moh\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cem\u003eVARIANTER : \u003c\/em\u003e\u003c\/strong\u003eYellow \u0026amp; Red Catuaí, Acaia, Mundo Novo.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1692699273297_170138\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eNotater\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eKaramell, Sjokolade, Nøtter [Pekan], tørket \u0026amp; mørk frukt\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eFYLDIGHET : \u003c\/em\u003e\u003c\/strong\u003eTung\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eCUPPING SCORE : \u003c\/em\u003e\u003c\/strong\u003e85,5\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848507002951,"sku":null,"price":147.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Kennethsespressosnob.jpg?v=1742305356"},{"product_id":"bkb-decaf-kveldskaffe-mexico-chiapas-kopi","title":"BKB - Decaf Kveldskaffe, Mexico, Chiapas. 30% rabatt","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 29.05.26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDenne kaffen er til de som har lyst å drikke kaffe uten kick. Her har vi en meksikansk kaffe som ble 97% dekaffinert gjennom Mountain Water prosess. Hint av sjokolade, rosiner, og honning. Lett og juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eEkstra detaljer:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMountain Water er samme som Swiss Water prosess, men fins kun i Mexico — Fri av kjemiske stoffer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDu må drikke ca. 50 kopper decaf for å få samme kick som 1 vanlig kopp kaffe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-f9124a67c864ecd13685\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eBearbeidelse\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eBØNNETYPE : \u003c\/em\u003e\u003c\/strong\u003eARABICA\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003ePROSESS : \u003c\/em\u003e\u003c\/strong\u003eVasket\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eMOUNTAIN WATER DECAF\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-8 span-8\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv id=\"block-6927024ab146c39bda3b\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eForhold\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cem\u003eVEKSTHØYDE : \u003c\/em\u003e\u003c\/strong\u003e1100-1300 MOH\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cem\u003eVARIANTER :\u003c\/em\u003e\u003c\/strong\u003e BOURBON, CATIMOR, GARNICA, TYPICA.\u003c\/h3\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-0331ade9f7625d220b78\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eNotater\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eSjokolade, rosiner, honning.\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eEGENSKAP:\u003c\/em\u003e\u003c\/strong\u003e spicy, lett, juicy.\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eCUPPING SCORE : \u003c\/em\u003e\u003c\/strong\u003e83\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848631980103,"sku":null,"price":147.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/DecafBKB.jpg?v=1742305575"},{"product_id":"j-s-colombia-huila-sugarcane-decaf-kopi","title":"J\u0026S - Colombia, Huila, Sugarcane Decaf. 30% rabatt","description":"\u003cp\u003eBrennedato: 02.06.26\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Diego Horta · Huila\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSugar Cane Decaf · 1600–1800 moh\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmak\u003c\/strong\u003e: moden steinfrukt · rød frukt · sitrus · lett karamell\u003c\/p\u003e\n\u003cp\u003eDette koffeinfrie partiet fra Huila viser hvor mye uttrykk som kan bevares\u003cbr\u003enår både råvare og dekoffinering behandles med presisjon.\u003c\/p\u003e\n\u003cp\u003eSugar Cane-prosessen bevarer kaffens opprinnelige struktur bedre enn mange andre metoder, og lar sødme, frukt og balanse få bli stående i koppen.\u003c\/p\u003e\n\u003cp\u003eUttrykket er rent og rolig, med tydelig sødme, friskhet og en avrundet munnfølelse.\u003c\/p\u003e\n\u003cp\u003eEn koffeinfri kaffe valgt for smak, ikke som et alternativ.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOpprinnelse: Colombia\u003cbr\u003eProdusent: Diego Horta\u003cbr\u003eRegion: Huila\u003cbr\u003eProsess: Sugar Cane Decaf (EA)\u003cbr\u003eKultivar: [oppgis når bekreftet]\u003cbr\u003eHøyde: 1600–1800 moh\u003cbr\u003eCupping score: 84,5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Cane Decaf (EA-prosess)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar Cane Decaf er en skånsom dekoffineringsmetode der koffeinet fjernes med naturlig etylacetat (EA) utvunnet fra fermentert sukkerrør.\u003c\/p\u003e\n\u003cp\u003eGrønne kaffebønner hydreres først for å åpne strukturen, slik at EA selektivt kan binde seg til koffeinmolekylene.\u003cbr\u003eAroma- og smaksforbindelser forblir i stor grad intakte.\u003c\/p\u003e\n\u003cp\u003eEtter dekoffineringen vaskes og tørkes kaffen forsiktig tilbake til stabil fuktighet, noe som gir en ren og balansert kopp uten kokt preg eller bitter avslutning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUttrykk og balanse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar Cane Decaf fra Huila kjennetegnes ofte av:\u003c\/p\u003e\n\u003cp\u003e– rund og tydelig sødme\u003cbr\u003e– frisk, sitruspreget syrlighet\u003cbr\u003e– rød frukt og moden steinfrukt\u003cbr\u003e– myk karamell- eller panela-lignende dybde\u003c\/p\u003e\n\u003cp\u003eFraværet av koffein gir et roligere uttrykk, men når prosessen er mild, forsvinner ikke kompleksiteten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir, Huila.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuila er et av Colombias mest anerkjente kaffeområder,\u003cbr\u003emed høyder mellom 1600 og 1800 moh, stabile temperaturer\u003cbr\u003eog markante forskjeller mellom dag og natt.\u003c\/p\u003e\n\u003cp\u003eDette gir langsom modning, høy sukkerutvikling\u003cbr\u003eog et klart, strukturert sensorisk uttrykk –\u003cbr\u003eogså etter dekoffinering.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVår intensjon med denne kaffen er å vise\u003cbr\u003eat koffeinfri kaffe kan være et fullverdig uttrykk.\u003cbr\u003eIkke et kompromiss, men et bevisst valg.\u003cbr\u003eSugar Cane-prosessen lar råvaren beholde sin identitet.\u003cbr\u003eResultatet er en kaffe valgt for smak, balanse og ro.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848832159815,"sku":null,"price":159.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/J_SSugarcaneColombia_0181e1a0-f1a0-4ade-9a40-06c968f4d149.avif?v=1771242218"},{"product_id":"s-h-la-trinidad-geisha-kopi","title":"S\u0026H - La Trinidad - Geisha. 30% rabatt","description":"\u003cp\u003eBrennedato: 27.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eFloral og leskende. Melon, sitron og sort te.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-1.png\" alt=\"1\" title=\"1\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffegård:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Trinidad\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffebonde:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlejandro Lloreda\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCundinamarca\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Colegio\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1700\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eVekstforhold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropisk tåkeskog\u003c\/p\u003e\n\u003cp\u003eI den tropiske tåkeskogen langs fjellryggene i Andes ligger den 130 år gamle kaffegården La Trinidad. Fra å være en av Colombias største kaffegårder på 1900-tallet, satser de nå på en liten produksjon av eksotiske varieteter.\u003c\/p\u003e\n\u003cp\u003eDenne kaffen finner du i kaffeserien SPOR. Dette er vår serie med kaffepartier med hovedfokus på historien bak kaffen. Her finner du kaffe med en unik historie, som gir noe ekstra til samfunnet rundt.\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003eFAMILIEGÅRDEN LA TRINIDAD\u003c\/p\u003e\n\u003cp\u003eLa Trinidad er en historisk, familiedrevet kaffegård i Cundinamarca i Colombia, etablert i 1894 og drevet gjennom fem generasjoner. Gården var tidlig ute med storstilt kaffedyrking og eksporterte kaffe til blant annet Tyskland, England og USA tidlig på 1900-tallet. På 1990-tallet ble kaffeproduksjonen stanset til fordel for kvegdrift, men da Alejandro Lloreda, femte generasjon i familien, tok over gården rundt 2015, startet han en omfattende restaurering av både bygg og kaffeplantasjer. Produksjonen er nå en blanding av tradisjonelle og moderne metoder, og gården dyrker også både nye, motstandsdyktige kaffevarieteter og eksklusive sorter. Solberg \u0026amp; Hansen har handlet geisha fra La Trinidad tre år på rad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eTO INNHØSTINGER I ÅRET\u003c\/p\u003e\n\u003cp\u003eSom et land nær ekvator har Colombia jevne temperaturer hele året, og kaffeplantasjene i landet opplever ikke en «vinterpause» hvor kaffeplantene går i dvale, slik mange andre kaffe-land gjør. I stedet blomstrer kaffeplantene og bærene modnes i flere bølger. På spansk kalles de to innhøstingene for «cosecha principal» (hovedhøst) og «mitaca» (midthøst\/andrehøst). Ofte er det hovedhøsten som står for den største avlingen, med den høyeste kvaliteten, mens midthøsten bidrar med mindre avling med noe dårligere kvalitet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848916701255,"sku":null,"price":213.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_HLaTrinidad-Geisha.png?v=1771234547"},{"product_id":"s-h-koffeinfri-colombia-inza-kopi","title":"S\u0026H Koffeinfri Colombia - Inzá. 30% rabatt.","description":"\u003cp\u003eBrennedato: 22.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003eKremet og søt. Smak av sjokolade, vanilje og tørket frukt. \u003c\/p\u003e\n\u003cp\u003eVed byen Inzá i den kjente kafferegionen Cauca plukkes disse kaffebærene, som dekaffineres med et naturlig stoff utvunnet fra sukkerør.\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp\u003eDenne kaffen er dyrket av en gruppe kaffebønder som holder til i det frodige fjellandskapet i Cauca-regionen i Colombia. Vi handler Inzá etter de samme kriteriene som resten av sortimentet vårt – med hensyn til sporbarhet og kvalitet i koppen. Deretter sendes kaffen til dekaffinering. Dette gjør at vi kan tilby dekaffinert kaffe og espresso som holder langt høyere kvalitet enn gjennomsnittet i kategorien.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eNATURAL EA\u003c\/p\u003e\n\u003cp\u003eKaffebønnene er dekaffinert med en metode som heter Natural EA (Ethyl Acetate). Dette er en økologisk godkjent prosess som bruker et naturlig stoff utvunnet fra sukkerrør.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848928497735,"sku":null,"price":118.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_HKlassikerColombiaInzakoffeinfriSolbergogHansen.png?v=1758026893"},{"product_id":"s-h-planadas-tolima-espresso-kopi","title":"S\u0026H - Planadas, Tolima. Espresso. 30% rabatt","description":"\u003cp\u003eBrennedato: 02.02.26\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eSaftig og intens. Smak av kirsebær og sjokolade.\u003c\/p\u003e\n\u003cp\u003ePlanadas er høykvalitetskaffe dyrket av en farmgruppe bestående av mange små og dyktige kaffeprodusenter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlanadas er økologisk sertifisert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDenne kaffen finner du i kaffeserien ESPRESSO, som er vårt espressoutvalg. I denne serien står brenning, håndverk og brygging i fokus. Produktene fungerer godt med melk og er av samme høye, stabile kvalitet gjennom året.  \u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-5.png\" alt=\"5\" title=\"5\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProdusent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsopep\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlanadas\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaturra, castillo\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1500-2100\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eSertifisering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eØkologisk\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKafferegionen Tolima\u003c\/p\u003e\n\u003cp\u003eTolima ligger nær 2000 meter over havet og er en anerkjent kafferegion i den sentrale delen av Colombia. Det vulkanske jordsmonnet og årlig nedbør på over 1700 millimeter gjør at forholdene for kaffedyrking er meget gode.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eOm Asopep\u003c\/p\u003e\n\u003cp\u003eASOPEP står for The Association of Organic Producers of Planadas, og er en gruppering av småskala kaffebønder fra Planadas som ligger i Tolima-regionen. ASOPEP er kjent for sin bærekraftige produksjon og for hvordan de tar ansvar for å bevare naturressursene i nærområdene rundt gårdene. Det et rundt 170 lokale bønder som er tilknyttet organisasjonen, hvor hver gård har sin egen våtmølle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848933052487,"sku":null,"price":125.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_H-Planadas.png?v=1771239807"},{"product_id":"s-h-koffeinfri-colombia-inza-espresso-kopi","title":"S\u0026H - Koffeinfri, Colombia Inzá. Espresso. 30% rabatt","description":"\u003cp\u003eBrennedato: 21.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eBalansert og kremet. Smak av sjokolade, vanilje og tørket frukt.\u003c\/p\u003e\n\u003cp\u003eInzá ligger i den kjente kafferegionen Cauca. Kaffen dekaffineres med et naturlig stoff utvunnet fra sukkerrør.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDenne kaffen finner du i kaffeserien ESPRESSO, som er vårt espressoutvalg. I denne serien står brenning, håndverk og brygging i fokus. Produktene fungerer godt med melk og er av samme høye, stabile kvalitet gjennom året.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003eINZÁ\u003c\/p\u003e\n\u003cp\u003eDenne kaffen er dyrket av en gruppe kaffebønder som holder til i det frodige fjellandskapet i Cauca-regionen i Colombia. Vi handler Inzá etter de samme kriteriene som resten av sortimentet vårt – med hensyn til sporbarhet og kvalitet i koppen. Deretter sendes kaffen til dekaffinering. Dette gjør at vi kan tilby dekaffinert kaffe og espresso som holder langt høyere kvalitet enn gjennomsnittet i kategorien.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eNATURAL EA\u003c\/p\u003e\n\u003cp\u003eKaffebønnene er dekaffinert med en metode som heter Natural EA (Ethyl Acetate). Dette er en økologisk godkjent prosess som bruker et naturlig stoff utvunnet fra sukkerrør.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-5.png\" alt=\"5\" title=\"5\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKooperativ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInzá\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffegård:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmåskalabønder\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCauca\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInzá\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1500 - 1800\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaturra, colombia, castillo\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural EA \/ dekaffinert\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848937672775,"sku":null,"price":118.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_HEspressoColombiaInzakoffeinfri.png?v=1771241368"},{"product_id":"kaffa-colombia-dekaffeinert-kopi","title":"KAFFA - Colombia, dekaffeinert. 30% rabatt","description":"\u003cp\u003eBrennedato: 27.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner. \u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eSøt og klassisk dekaffinert kaffe med smak av steinfrukt \u0026amp; mørk sjokolade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProdusent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLa Serrania, 20 familiegårder rundt byen Pitalito\u003cbr\u003e\u003cstrong\u003eDistrikt: \u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eForedling: \u003c\/strong\u003eDekaffeinert\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eLa Serranía Decaf dyrkes langs en isolert fjellkjede i den sentrale fjellkjeden (cordillera) i Andesfjellene, som strekker seg gjennom Pitalito, Acevedo, Palestina, Timaná og Suaza.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eDenne kaffen representerer arbeidet til over 50 produsenter som er forpliktet til kvalitet og fortreffelighet. La Serranía blir nøye håndsortert og behandlet på hver enkelt gård, med spesiell oppmerksomhet rettet mot tørkeprosessen for å sikre konsistens, ensartethet og en ren koppeprofil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eLa Serranía Decaf er en Natural EA Decaf Coffee (naturlig koffeinfri kaffe behandlet med etylacetat), prosessert ved Descafecol-anlegget i Manizales. Koffeinfjerningsprosessen ved dette anlegget bruker etylacetat (EA) utvunnet 100% fra sukkerrør, blandet med fjellvann, som sammen fjerner 99,7% av koffeinen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDet fine med Natural EA-prosessen er at den bidrar til å bevare det meste av de originale smakene i kaffen, samtidig som den tilfører fruktige noter og litt kompleksitet til koppen. Med noter av vanilje, bær, banan og vannmelon. Den har en myk syrlighet og en lang ettersmak – den er definitivt ikke din vanlige koffeinfrie kaffe!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDenne kaffen er hva vi kaller mellombrent, altså at den bør passe helt supert til alle typer filterkaffebrygging samt presskanne.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848941375559,"sku":null,"price":176.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KAFFAColombia_Dekaf_mellombrent_2025_1800x1800_25e01edb-7aeb-42f5-b1c3-c2a5950af659.webp?v=1770902544"},{"product_id":"kaffa-oslo-morkbrent-30-rabatt","title":"KAFFA - Oslo Mørkbrent. 30% rabatt","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 02.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOslo Mørkbrent er en kaffeblanding laget for dem som liker en kraftig og fyldig kopp kaffe eller espresso. Vårt team har selektert ulike kaffepartier og brent blandingen for å fremheve sødme og få en rik munnfølelse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInnholdet i blandingen vil variere etter sesong, men smaken vil alltid være mot nougat, tørket frukt og kakao. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOslo Mørkbrent passer til espresso, automatiske maskiner og filterkaffe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848947306567,"sku":null,"price":110.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/kaffaOslo-Mork-250g.webp?v=1770903969"},{"product_id":"kaffa-colombia-dekaffeinert-espresso-kopi","title":"KAFFA- Colombia, dekaffeinert. Espresso. 30% rabatt.","description":"\u003cp\u003eBrennedato: 19.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSøt og klassisk dekaffinert kaffe med smak av steinfrukt \u0026amp; mørk sjokolade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProdusent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLa Serrania, 20 familiegårder rundt byen Pitalito\u003cbr\u003e\u003cstrong\u003eDistrikt: \u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eForedling: \u003c\/strong\u003eDekaffeinert\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eLa Serranía Decaf dyrkes langs en isolert fjellkjede i den sentrale fjellkjeden (cordillera) i Andesfjellene, som strekker seg gjennom Pitalito, Acevedo, Palestina, Timaná og Suaza.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eDenne kaffen representerer arbeidet til over 50 produsenter som er forpliktet til kvalitet og fortreffelighet. La Serranía blir nøye håndsortert og behandlet på hver enkelt gård, med spesiell oppmerksomhet rettet mot tørkeprosessen for å sikre konsistens, ensartethet og en ren koppeprofil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eLa Serranía Decaf er en Natural EA Decaf Coffee (naturlig koffeinfri kaffe behandlet med etylacetat), prosessert ved Descafecol-anlegget i Manizales. Koffeinfjerningsprosessen ved dette anlegget bruker etylacetat (EA) utvunnet 100% fra sukkerrør, blandet med fjellvann, som sammen fjerner 99,7% av koffeinen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDet fine med Natural EA-prosessen er at den bidrar til å bevare det meste av de originale smakene i kaffen, samtidig som den tilfører fruktige noter og litt kompleksitet til koppen. Med noter av vanilje, bær, banan og vannmelon. Den har en myk syrlighet og en lang ettersmak – den er definitivt ikke din vanlige koffeinfrie kaffe!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDenne kaffen er espressobrent, altså at den passe spesielt bra til alle typer brygging av espressokaffe. Om du digger mørkbrent filterkaffe vil denne også funke topp til hvilken som helst annen bryggemetode.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848955793479,"sku":null,"price":176.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaEspresso-Colombia-Dekaf-morkbrent-2025_54ab3643-8a9c-4806-be30-f2393ca0061c.png?v=1770903291"},{"product_id":"kaffa-brasil-fazenda-ip-kopi","title":"KAFFA - Brasil, Fazenda IP. 30% rabatt","description":"\u003cp\u003eBrennedato: 02.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner. \u003c\/p\u003e\n\u003cp\u003eEn søt og fyldig kaffe med smak av nougat, røde bær og mørk sjokolade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProdusent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLuis Paulo Pereira Sr.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistrikt:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCarmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArt:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRød Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForedling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBærtørket\u003c\/p\u003e\n\u003cp\u003eI 1967 etablerte Isidro Pereira kaffegården Fazenda IP. Etter å ha fullført landbruks- og gårdsstudier ble også sønnen Luiz Paulo Pereira Sr. med på laget. I 1974 ble gården utvidet, flere og flere kaffeplanter ble plantet, mens jordbruksarealet vokste over 500% – og far og sønn ble pionerer innen kaffedyrking i Carmo de Minas i Brasil.\u003c\/p\u003e\n\u003cp\u003eRundt byen Carmo de Minas, ligger flere av de beste kaffegårdene i Brasil. Høyde over havet, næringsrikt jordsmonn og nøyaktig foredling av kaffebærene, har gjort at bønder i dette området de senere år har blitt belønnet med mange priser for sin gode kaffe. Dette er noe av det aller ypperste du kan finne av brasiliansk kaffe.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42848987119687,"sku":null,"price":124.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/kaffaFazenda-IP-250g-desember-2025.webp?v=1770906938"},{"product_id":"langora-nuevo-horizonte-colombia","title":"Langøra - Nuevo Horizonte, Colombia. 30% rabatt.","description":"\u003cp\u003eBrennedato: 28.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFyldig, saftig, balansert.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAppelsinskall, kirsebær, svart te.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eGård:  Nuevo Horizonte\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Red Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Vasket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 2000 m.o.h.\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003eFrom the importer\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCuatro Vientos is a family-owned business, offering microlots and regional blends. Founded in 2018, the company was named after the first farm owned by the Gonzalez family, and therefore, holds a special meaning for them. Yonatan Gonzalez, the company’s General Manager, grew up on that farm, and is a third-generation producer with a background in logistics. His father used to commercialise coffee, as a classic, Colombian parchment buyer.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe company operates in different parts of Huila, which gives them access to coffee for 6 months per year. They have 3 purchasing points, located in each region they work in: Acevedo, Santa Maria, and Algeciras. They do not own a private drying mill, and therefore use infrastructure located in Acevedo.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eThe area\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHuila, along with Narino, is one of the main areas in Colombia where we can find characteristic, diverse and distinctive flavour profiles in coffee. Our partners from Cuatro Vientos work in Northern Huila (Santa Maria \u0026amp; Algeciras), as well as Southern Huila (Acevedo).\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eHarvest\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe main harvest in Santa Maria and Algeciras is between June \u0026amp; July, whereas in Acevedo, it falls between September and December. Even though the biggest volumes of coffee are produced in Santa Maria, we select lots from farms located in Algeciras and Acevedo.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eProcessing\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMost of the coffees we source from Cuatro Vientos are washed, as they only produce naturals upon request. We have also bought some special preps, such as honeys and anaerobic naturals. After being handpicked, their cherries are floated and then fermented in plastic bags or tanks. Their coffee is traditionally dried on ‘marquesinas’, mechanical dryers, or patios.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850294104135,"sku":null,"price":167.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Langora-nuveohorizonte-colombia.webp?v=1780660837"},{"product_id":"langora-el-triangulo-colombia","title":"Langøra - El Triangulo, Colombia. 30% rabatt.","description":"\u003cp\u003eBrennedato: 28.05.26\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSøt, nyansert, leskende.\u003cbr\u003eHvit te, lemonade, fersken.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eGård:  El Triángulo\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Pink Bourbon\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Vasket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 1,815 m.o.h.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eEier : Jamer Alberto Cubillos Romero\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRegion: El Placer, Santa María, Huila.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eThis coffee was harvested at El Triángulo farm (1,815 masl), managed by Jamer Alberto Cubillos Romero in El Placer, Santa María, Huila. The farm covers 2 hectares and is planted with 9,000 coffee trees, alongside fruit trees and a vegetable garden that enriches the farm’s ecosystem.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJamer acquired El Triángulo in 2020 and established it as his home, where he lives with his wife and three children. Trusting the potential of his land, he began by planting Bourbon Rosado to pursue higher-quality coffee. Over time, he has incorporated additional varieties and refined every stage of production to maximise quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEl Triángulo employs eight workers in total: one permanent employee who supports year-round farm operations, and seven seasonal pickers who join during the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850304688199,"sku":null,"price":174.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/langora-colombia-eltriangulo.webp?v=1780661316"},{"product_id":"langora-amenaza-menor-colombia-decaf","title":"Langøra - Amenaza Menor, Colombia (DECAF) 30% rabatt.","description":"\u003cp\u003eBrennedato: 01.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSaftig, søt, balansert.\u003cbr\u003eGrønt eple, karamell, hvite blomster. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eEier:  Azahar Coffee\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eVarietet: Pink Bourbon\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsess: Washed decaf\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHøyde over havet: 1,700 to 2,000 m.o.h.\u003c\/p\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-text-ready\" data-block-type=\"5\" data-sqsp-block=\"image-classic\" id=\"block-yui_3_17_2_1_1772789589700_5051\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1780661391815_96\"\u003e\n\u003cfigure class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-site-default individual-animation-site-default individual-text-animation-site-default image-position-left sqs-text-ready animation-loaded\" data-scrolled=\"\" data-test=\"image-block-v2-outer-wrapper\" data-sqsp-image-classic-block-layout=\"card\" id=\"yui_3_17_2_1_1780661391815_95\"\u003e\n\u003cfigcaption class=\"image-card-wrapper\" data-width-ratio=\"\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\" data-sqsp-image-classic-block-content-container=\"\"\u003e\n\u003cdiv class=\"image-subtitle-wrapper\" data-sqsp-image-classic-block-subtitle=\"\"\u003e\n\u003cdiv class=\"image-subtitle sqs-dynamic-text\" data-width-percentage=\"24\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003e‘Amenaza Menor' is a nod to one of our favourite bands around the office. The Sugarcane decaffeination process leaves the true character of the original coffee intact. The result is a no-nonsense, clean profile for the straightedge among us.\u003cbr\u003e\u003cbr\u003eThe farmers contributed Pink Bourbon parchment from nine different farms located in the municipalities of Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué, at altitudes ranging from 1,700 to 2,000 masl.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe cherries that contributed to this lot are grown in Huila at elevations between 1,500 and 2,000 meters above sea level for the washed lots, and between 1,400 and 2,000 meters for the naturals.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThese coffees were harvested between July and August on medium-sized farms that often grow Castillo, Colombia, and Caturra varieties alongside Pink Bourbon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/f190a6ea-421d-4736-8f24-208cc9755d74_638\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/f190a6ea-421d-4736-8f24-208cc9755d74_638\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1772789589700_6880\" id=\"block-yui_3_17_2_1_1772789589700_6880\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAzahar offered this beautiful decaf lot, processed using the Sugarcane or Ethyl Acetate method. This process is applied once the coffee has already been completed as a washed or natural lot, at the parchment stage.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eDecaffeination process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 1: The green coffee arrives at the decaffeination plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 2: In the pre-treatment stage, the coffee is vaporised to remove all the cuticle\/chaff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 3: The coffee is moisturised to open its pores, preparing it for the extraction stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 4: In the extraction tanks, the beans are soaked in Ethyl Acetate (derived from sugarcane).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 5: Ethyl Acetate circulates through the extraction tank, removing the caffeine from the beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 6: The coffee is vaporised again to eliminate any residues of Ethyl Acetate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 7: The coffee is dried back to its normal moisture levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 8: The dried coffee is transferred to cooling silos to reach room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 9: The coffee is polished with a vegetal wax to enhance and protect its appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eStep 10: The decaffeinated coffee is packed and prepared for delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850388443207,"sku":null,"price":167.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Langora-amenazamenor-decaf.webp?v=1780661454"},{"product_id":"langora-el-recreo-colombia","title":"Langøra - El Recreo, Colombia. 30% rabatt.","description":"\u003cp\u003eBrennedato: 01.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cem id=\"yui_3_17_2_1_1780661612762_565\"\u003eJuicy, søt, leskende.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGult eple, honningmelon, kaktusfrukt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eLand: Colombia\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eGård:  Finca El Recreo\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eVarietet: Caturron\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eProsess: Vasket\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eHøyde over havet: 1,550 m.o.h.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eAlirio Rodriguez has been producing coffee for more than 30 years. He’s a third-generation coffee producer and, at the age of 15, he bought his farm, Finca El Recreo. Today, he is focused on achieving high coffee quality and sustainable prices. He is joined by two of his adult children who work with him on the farm.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eAlirio transitioned to specialty coffee in 2018. He made the switch because of the low prices of commercial coffee and the desire to improve and expand his coffee production.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThe Caturron variety is a relatively new variety from Acevedo, Colombia that's virtually unknown outside of that region. Its exact genetic lineage is currently unknown, but the variety is fast becoming recognized for its distinctive flavor and large cherry. Caturron is also resistant to coffee leaf rust and has relatively high yields.\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eCultivation\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eOne of the biggest challenges Alirio faces is climate change and its effect on flowering and harvest. He’s also struggling with the high costs of inputs. As he strives to improve coffee quality, he’s planning to invest in a large mechanical dryer that would make drying more consistent and controllable.\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eHarvest \u0026amp; post harvest\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eAlirio handpicks ripe, red cherry and processes it on his farm. He pulps, ferments and then washes parchment in clean water. He lays parchment on raised beds to dry, raking parchment frequently to ensure even drying.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":42850410790983,"sku":null,"price":167.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/langora-elrecreo-colombia-filterkaffe.webp?v=1780661664"},{"product_id":"bkb-carlos-espresso-debut-italiensk-blend-kopi","title":"BKB - Carlos Espresso Debut, Italiensk Blend. 30% rabatt","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 29.05.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItalienskbrent, klassisk espresso med hint av sjokolade og nektar av frukt og nøtter. God sødme, crema til bunns, og knallgod i cappuccino. Arabicabønner fra daterra Brasil, malabar India og Sidamo Etiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"col sqs-col-6 span-6\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1693572283032_65090\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eBlend Info\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eBønnetype : \u003c\/em\u003e\u003c\/strong\u003e100% ARABICA\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003ePROSESSer : \u003c\/em\u003e\u003c\/strong\u003e60% Pulped Bærtørket, 35% Bærtørket, 5% Monsoon\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eIdeel kaffeblanding til espresso\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col sqs-col-6 span-6\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-4 span-4\"\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1693572283032_68199\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003eNotater\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eMørk Sjokolade, nøtter, Nektar av frukt, sitrus-aktig syrlighet.\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cem\u003eFYLDIGHET : \u003c\/em\u003e\u003c\/strong\u003eTung, men smooth\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":43240103608391,"sku":null,"price":142.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Carlosespressodebut.jpg?v=1742305116"},{"product_id":"j-s-brasil-capadocia-kopi","title":"J\u0026S - Brasil, Capadócia. 30% rabatt","description":"\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003eBrennedato: 03.06.26.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003eBrasil – Capadócia · Mantiqueira de Minas Natural · Peaberry · Filter \/ lys brenning · 900–1100 moh Noen kaffebønner er annerledes fra starten. På en god måte. Peaberry er ikke en variant – det er et fenomen. I rundt fem prosent av alle kaffebær utvikler det seg bare én rund bønne i stedet for to flate. Tettere. Mer jevnt utviklet. For oss som brennere betyr det jevnere varmeoverføring. For deg som brygger betyr det konsistens – en bønne som oppfører seg likt, hver gang. Augusto Borges Ferreira dyrker denne på Fazenda Capadócia i Mantiqueira de Minas, en av Brasilias mest respekterte kafferegioner. Natural-prosessen gjør jobben sin stille og godt – mørk sjokolade, karamell, nøtter og en lavmælt fruktighet som løfter seg litt ekstra som filter. Det er en kaffe som ikke forsøker å imponere. Den bare leverer – hver gang. Smaksnoter: karamell · sjokolade · nøtter Prosess: Natural · Kultivar: Peaberry · Høyde: 900–1100 moh\u003c\/p\u003e\n\u003cdiv class=\"space-y-1.5\"\u003e\n\u003cdiv class=\"flex flex-col sm:flex-row sm:gap-4\"\u003e\n\u003cdiv class=\"flex gap-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm\"\u003eFylde: \u003c\/span\u003e\u003cspan class=\"text-muted-foreground text-sm\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex gap-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm\"\u003eSyre: \u003c\/span\u003e\u003cspan class=\"text-muted-foreground text-sm\"\u003eLow\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"space-y-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm block\"\u003eSmaksnoter: \u003c\/span\u003ekaramell, sjokolade, nøtter\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":43240537751623,"sku":null,"price":169.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/J_Scapadocia.avif?v=1780923638"},{"product_id":"j-s-brasil-capadocia-espresso-30-rabatt","title":"J\u0026S - Brasil, Capadócia, Espresso. 30% rabatt","description":"\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003eBrennedato: 03.06.26\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-line text-muted-foreground text-base\"\u003eBrasil – Capadócia · Mantiqueira de Minas Natural · Peaberry · Filter \/ lys brenning · 900–1100 moh Noen kaffebønner er annerledes fra starten. På en god måte. Peaberry er ikke en variant – det er et fenomen. I rundt fem prosent av alle kaffebær utvikler det seg bare én rund bønne i stedet for to flate. Tettere. Mer jevnt utviklet. For oss som brennere betyr det jevnere varmeoverføring. For deg som brygger betyr det konsistens – en bønne som oppfører seg likt, hver gang. Augusto Borges Ferreira dyrker denne på Fazenda Capadócia i Mantiqueira de Minas, en av Brasilias mest respekterte kafferegioner. Natural-prosessen gjør jobben sin stille og godt – mørk sjokolade, karamell, nøtter og en lavmælt fruktighet som løfter seg litt ekstra som filter. Det er en kaffe som ikke forsøker å imponere. Den bare leverer – hver gang. Smaksnoter: karamell · sjokolade · nøtter Prosess: Natural · Kultivar: Peaberry · Høyde: 900–1100 moh\u003c\/p\u003e\n\u003cdiv class=\"space-y-1.5\"\u003e\n\u003cdiv class=\"flex flex-col sm:flex-row sm:gap-4\"\u003e\n\u003cdiv class=\"flex gap-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm\"\u003eFylde: \u003c\/span\u003e\u003cspan class=\"text-muted-foreground text-sm\"\u003ehigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex gap-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm\"\u003eSyre: \u003c\/span\u003e\u003cspan class=\"text-muted-foreground text-sm\"\u003elow\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"space-y-1\"\u003e\n\u003cspan class=\"font-medium text-foreground text-sm block\"\u003eSmaksnoter: \u003c\/span\u003ekaramell, sjokolade, nøtter\n\u003cdiv class=\"flex flex-wrap gap-1\"\u003e\n\u003cdiv class=\"inline-flex items-center rounded-md border px-2.5 py-0.5 font-semibold transition-colors focus:outline-hidden focus:ring-2 focus:ring-ring focus:ring-offset-2 border-transparent bg-secondary text-secondary-foreground hover:bg-secondary\/80 text-sm\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex flex-row gap-2\"\u003e\n\u003cspan class=\"text-sm font-medium text-foreground\"\u003eSCA Score:\u003c\/span\u003e\u003cspan class=\"text-sm font-medium text-muted-foreground\"\u003e83\/100\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":43240697135175,"sku":null,"price":159.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/J_Scapadociaespresso.avif?v=1780923920"},{"product_id":"kaffa-oslo-mellombrent-30-rabatt","title":"KAFFA - Oslo Mellombrent. 30% rabatt.","description":"\u003cp\u003eBrennedato: 01.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKaffeblanding for deg som liker en søt, balansert og fruktig kaffe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOslo Mellombrent er en kaffeblanding laget for dem som liker en søt og fyldig kaffe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVårt team har selektert ulike kaffepartier og brent blandingen for å fremheve sødme og få en balansert kopp med bløt munnfølelse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInnholdet i blandingen vil variere etter sesong, men smaken vil være mot melkesjokolade og tørket frukt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOslo Mellombrent passer til automatiske maskiner og filterkaffe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45831574487111,"sku":null,"price":110.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/kaffaOslo-Mellom-250g.webp?v=1770907875"},{"product_id":"kaffa-ostmarka-espresso-30-rabatt","title":"KAFFA - Østmarka Espresso. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 02.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEspressoblanding med smak av sjokolade, nougat og røde bær.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eØstmarka er vår sesongbaserte espressoblanding. Espressoblandingen består av spesielt utvalgte kaffepartier valgt for sine attributter for å få en ren, søt og balansert espresso.\u003c\/p\u003e\n\u003cp\u003eInnholdet i blandingen vil variere etter sesong, men vårt mål er at dette skal være en fruktig espresso-blanding med god balanse og fin sødme. Du vil ofte finne kaffe fra både Amerika og Afrika i denne blandingen, men partiene vil variere fra sesong til sesong.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45831592542279,"sku":null,"price":124.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/kaffaOstmarka_250g_1800x1800_374f50a5-a7b0-44be-909b-c5f076ed3dbf.webp?v=1770905049"},{"product_id":"kaffa-honduras-la-orquidea-espresso-30-rabatt-1","title":"KAFFA - Honduras La Orquidea Espresso. 30%rabatt.","description":"\u003cp\u003eBrennedato: 27.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eEn klassisk Honduras med smak av steinfrukt, marsipan og mørk sjokolade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProdusent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMiguel Moreno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistrikt:\u003c\/strong\u003e Santa Barbara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArt:\u003c\/strong\u003e Pacas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForedling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVåtforedlet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa Orquidea, et helt spesielt samarbeidsprosjekt mellom to av våre beste og lengste relasjoner, Miguel Moreno og Benjamin Paz. Miguel er eldstemann i Moreno-familien og også  styreren av kaffegården El Filo som vi har handlet kaffe fra de siste 10 årene. Benjamin Paz er en av de bøndene vi har jobbet lengst med. Hans familie driver eksportselskapet og foredlingsstasjonen Beneficio San Vincente i regionen Santa Barbara nordvest i Honduras. Vi har jobbet med Benjamin og familien hans siden 2006.\u003c\/p\u003e\n\u003cp\u003eMiguel og Benjamin kjøpte La Orquidea sammen i 2014 og har plantet 9000 kaffetrær der, 7000 av arten Pacas og 2000 av arten Catuai. Den ligger 1520-1610 moh. rett ved Miguels gård El Filo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBenjamin har vunnet den prestisjetunge konkurransen Cup of Excellence flere ganger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45831602372679,"sku":null,"price":110.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaHondurasLa-Orquidea-espresso-Miguel-Moreno-250g-2026.png?v=1780907764"},{"product_id":"kaffa-brasil-santuario-sul-30-rabatt","title":"KAFFA - Brasil Santuario Sul. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 03.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmak: Romkake, tørket frukt \u0026amp; brunt sukker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpplevelse: En fyldig, juicy og vinøs kaffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdusent: Luiz Paulo Pereira\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistrikt: Carmo de Minas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArt: SL 28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForedling: Anaerobisk bærtørket\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003eEn fyldig, juicy og vinøs kaffe som smaker av: Romkake, tørket frukt \u0026amp; brunt sukker\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eSantuario Sul, som betyr “helligdommen sør”, er et innovativt stykke arbeid. Santuario Sul startet som en liten del av gården Irmas Pereira, men er i dag en helt egen gård som drives av Luiz Paulo Pereira. Dette er like mye en teststasjon som en kaffegård. Gården totalt er på 120 hektar hvorav 80 brukes til kaffedyrking. Her dyrker de over 30 ulike arter, alt fra tradisjonelle Brasilianske varianter som gul Bourbon til eksotiske arter som Sudan Rune, Starmaya, Geisha og den opprinnelig Kenyanske arten SL28.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePå Santuario Sul har de også satset på innovative foredlingsmetoder, kaffepartiene herfra er enten bærtørket, fermentert eller honningforedlet. I 2018 fikk de en fermenteringstank som gjør at de også kan eksperimentere med foredlingen. “Vanlig” bærtørket kaffe er en prosess hvor kaffebærene blir plukket, sortert og lagt til å tørke med fruktkjøttet på. Det som skjer i bærtørkeprosessen er at man får med glukose og fruktose fra bæret som gir oss en kaffe med stor body og høy sødme. Denne kaffen har tilbrakt 96 timer i anerobisk fermentering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45835093016647,"sku":null,"price":181.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaSantuario_Sul_250g_2026_1800x1800_dc4518d8-8ec1-43bd-b6a8-1dd0671c0357.webp?v=1780907318"},{"product_id":"kaffa-guatemala-san-lorenzo-30-rabatt","title":"KAFFA - Guatemala, San Lorenzo. 30% rabatt.","description":"\u003cp\u003eBrennedato: 02.06.26.\u003c\/p\u003e\n\u003cp\u003e250 g hele bønner. Mellombrent.\u003c\/p\u003e\n\u003cp\u003eEn søt kaffe med smak av appelsinsjokolade, gult eple \u0026amp; rosin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProdusent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLuis “Wicho” Valdés\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistrikt:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSan Cristóbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArt:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSarchimor, Obata, Red Bourbon, Caturra, Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForedling:\u003c\/strong\u003e Våtforedlet\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLuis “Wicho” Valdés III er en\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etredjegenerasjons kaffeprodusent\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003esom leder\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinca San Lorenzo\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eog\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinca Santa Isabel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ei San Cristóbal, Alta Verapaz, Guatemala. Han har vært sentral i driften siden 1999, etter å ha fulgt i fotsporene til sin far og bestefar, som kjøpte den første eiendommen på 1960-tallet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWicho kombinerer familiens\u003cspan\u003e \u003c\/span\u003e\u003cb\u003earv med innovasjon\u003c\/b\u003e. Han styrer både dyrking og all foredling ved Santa Isabels mill. Gjennom et langvarig samarbeid med\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLos Volcanes Coffee (LVC)\u003c\/b\u003e, har hans gårder blitt et referansepunkt for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebærekraftig og kunnskapsbasert\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003espesialkaffeproduksjon i Guatemala.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKlima og dyrking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFinca San Lorenzo ligger på\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e1400–1500 meter over havet\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ei Cobán-regionen. Gården, som er på totalt 168 hektar, drar nytte av områdets kjølige og fuktige\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etåkeskogsklima\u003c\/b\u003e, med høy luftfuktighet og jevn nedbør. Disse forholdene sikrer en\u003cspan\u003e \u003c\/span\u003e\u003cb\u003elangsom modning\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eav kaffebærene.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDe dyrker varianter som\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCaturra, Catuaí, Bourbon\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eog flere, under skyggetrær som\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eInga\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMacadamia\u003c\/i\u003e. All kaffe foredles som\u003cspan\u003e \u003c\/span\u003e\u003cb\u003evasket kaffe\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eog tørkes primært på terrasser, men også på hevede senger for å håndtere det lokale regnet (\u003ci\u003e«chipi chipi»\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGården har et sterkt fokus på\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebærekraft\u003c\/b\u003e. De bruker terrassering for å hindre erosjon og anvender\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eorganisk materiale\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003esom kaffepulp og meitemarkkompost for å vedlikeholde jorden. Gjennom innhøstingen (november–april) håndplukker rundt\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e500 sesongarbeidere\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eog fast ansatte bønder de modne bærene for å sikre kaffens kvalitet og uttrykk.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVi har valgt ut denne kaffen på grunn av dens bløte munnfølelse og fordi den er saftig og elegant. Vi har valgt å brenne den for å fremheve de søte notene av appelsinsjokolade, gult eple \u0026amp; rosin.\u003c\/strong\u003e\u003c\/h2\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45835097964615,"sku":null,"price":138.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaFinca-San-Lorenzo-250g-2026.webp?v=1770906157"},{"product_id":"kaffa-honduras-el-guaco-30-rabatt","title":"KAFFA - Honduras El Guaco. 30% rabatt.","description":"\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cp\u003e\u003cspan class=\"sales-point__text\"\u003eBrennedato: 02.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"sales-point__text\"\u003e250g hele bønner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eSmak: Steinfrukt, mørk sjokolade \u0026amp; hagebær\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eOpplevelse: En fyldig og balansert kaffe\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eProdusent: Arturo Angel Paz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eDistrikt: Santa Barbara\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eArt: Pacas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--sales-point\"\u003e\n\u003cul class=\"sales-points\"\u003e\n\u003cli class=\"sales-point\"\u003e\u003cspan class=\"sales-point__text\"\u003eForedling: Våtforedlet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003eEn fyldig og balansert kaffe som smaker av: Steinfrukt, mørk sjokolade \u0026amp; hagebær\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eI 2006 ble den første Cup Of Excellence-konkurransen holdt i Honduras , og vår grunnlegger Robert var blant dommerene. Til de flestes forundring kom nesten alle vinnerne fra det da forholdsvis ukjente kaffeområdet Santa Barbara, og opp på scenen i blitzlyset kom en ung Miguel Moreno for å ta i mot førstepremien. Ikke fordi han hadde vunnet, han var nabo til han som vant førsteplassen og tok like greit i mot på vegne av ham. Det skulle vise seg at både Miguel og flere andre gårdsnaboer fra nabolandsbyene El Cedral, El Cielito og Las Flores også hadde vunnet i konkurransen. Vi ble åpenbart interesserte og dro rett etter konkurransen videre på besøk til området. Der møtte vi en av hovedpersonene bak spesialkafferevolusjonen i Honduras, Fidel Paz. Fidel hadde siden tidlig 80-tallet drevet eksportørselskapet og foredlingsstasjonen San Vicente. De jobbet med alle kaffebøndene i området og eksporterte all kaffen. Vi har helt siden jobbet tett med San Vicente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45835099603015,"sku":null,"price":145.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaHondurasEl_Guaco_250g_2026_oppdatert_1800x1800_cbe02f4d-9247-40dd-9a12-03e2815df1a6.webp?v=1780905826"},{"product_id":"kaffa-peru-la-palestina-marshell-okologisk-30-rabatt","title":"KAFFA - Peru La Palestina Marshell Økologisk. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 02.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmak: Steinfrukt, karamell \u0026amp; bergamott\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpplevelse: En saftig og søt kaffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdusent: Zobeida Alarcon Coronel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistrikt: Cajamarca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArt: Marshell\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForedling: Våtforedlet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003eEn saftig og søt kaffe som smaker av: Steinfrukt, karamell \u0026amp; bergamott\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eFamilien Alarcon Coronel Gården driver gården La Palestina som ligger på 1800-1900moh. Her dyrker de artene Red Bourbon og Caturra, plantene vokser delvis i skyggen som gjør at de får en lang modningstid.\u003c\/p\u003e\n\u003cp\u003eDette partiet er våtforedlet, men med en \"twist\". Kaffebærene plukkes for hånd, blir nøye sortert før de gjennomgår en \"pre-fermentering\". Deretter blir kaffen depulpet, dvs at fruktkjøttet fjernes fra bønnen og kaffen gjennomgår den klassiske fermenteringen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45835101438023,"sku":null,"price":152.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaLa-Palestina-Marshell-2026-250g_1800x1800_1f243af0-5f79-4d97-913b-7db94aaeec9f.webp?v=1780906147"},{"product_id":"kaffa-peru-la-palestina-sl9-okologisk-30-rabatt","title":"KAFFA - Peru La Palestina SL9 Økologisk. 30% rabatt.","description":"\u003cp\u003e\u003cspan\u003eBrennedato: 03.06.26.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g hele bønner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmak: Jordbærsyltetøy, drue \u0026amp; mørk sjokolade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpplevelse: En saftig, søt og vinøs kaffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdusent: Zobeida Alarcon Coronel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistrikt: Cajamarca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArt: SL9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForedling: Bærtørket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003eEn saftig, søt og vinøs kaffe som smaker av: Jordbærsyltetøy, drue \u0026amp; mørk sjokolade\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\"\u003e\n\u003cp class=\"p1\"\u003eFamilien Alarcon Coronel driver gården La Palestina som ligger på 1800-1900moh. i fjellområdet i Jaen-provinsen, Peru.  Her dyrket de i hovedsak artene Rød Bourbon og Caturra, men har de siste årene også begynt å eksperimentere med andre kaffearter. Deriblant arten Geisha (som vi nylig vant brennerkonkurransen Nordics Best Roaster 2026 med), den lokale hybridarten Marshell, og av dette helt spesielle partiet som kommer fra den Kenyanske kaffearten SL9. En art kjent for sin elegante smaksprofil og friske munnfølelse.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHele gården ligger i det som kalles semi-forest, altså at alle kaffetrærne vokser delvis fritt i en skog fylt av andre trær og buskvekster, med yrende fugleliv og mye naturlig skygge. Akkurat skyggen i disse skogsområdene gjør at kaffebærene får en ekstra lang modningstid, hvilket gir kaffe fra dette området et ekstra søtt og fruktig preg sammenlignet med kaffe fra andre områder i Peru. Her får også trærne naturlig næring fra området de er i, hvilket gjør at Alarcon-familien feks. ikke trenger bruke kunstgjødsel.\u003c\/p\u003e\n\u003cp\u003eDette partiet er bærtørket. Kaffebærene plukkes for hånd og sorteres nøye før de gjennomgår en kontrollert «pre-fermentering» i hele bær.\u003c\/p\u003e\n\u003cp\u003eGrunnet det fuktige klimaet i Andesfjellene gjøres tørkingen på hevede senger under tak, hvor den første perioden foregår i skygge. Denne varsomme prosessen tar mellom 20 og 30 dager for å sikre en stabil tørking og optimal sødme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45835103273031,"sku":null,"price":187.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/KaffaLa-Palestina-SL9-2026-250g_1800x1800_a2d34a3b-34d9-4715-99d3-463fe245f905.webp?v=1780906534"},{"product_id":"s-h-brasil-barreiro-espresso-30-rabatt","title":"S\u0026H - Brasil, Barreiro. Espresso. 30% rabatt.","description":"\u003cp\u003eBrennedato: 18.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eSøt og intens. Smak av hasselnøtter og mørk sjokolade.\u003c\/p\u003e\n\u003cp\u003eDen generasjonsdrevne kaffegården Barreiro ble grunnlagt i 1820 og har to hundre års erfaring med kaffeproduksjon.\u003c\/p\u003e\n\u003cp\u003eDenne kaffen finner du i kaffeserien ESPRESSO, som er vårt espressoutvalg. I denne serien står brenning, håndverk og brygging i fokus. Produktene fungerer godt med melk og er av samme høye, stabile kvalitet gjennom året.\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-5.png\" alt=\"5\" title=\"5\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffebonde:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrancisco Otávio Lotufo\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffegård:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarreiro Farm\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSul de Minas\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePocos de Caldas\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1400\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBourbon\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBærtørket\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e \u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eOm Fazenda Barreiro\u003c\/p\u003e\n\u003cp\u003eFazenda Barreiro drives av Francisco Otavio Lotufo, som er oldebarnet til mannen som grunnla kaffegården i 1820. Gården har en komplett kaffeinfrastruktur - i form av vaskestasjon, bønneseparator, pulper og flere maskinelle tørkere for kaffe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eNaturlig balanse\u003c\/p\u003e\n\u003cp\u003eI 1820 grunnla Joquim Bernardes Fazenda Barreiro, den gang som et hovedkvarter for en rekke kaffegårder rundt byen Poços de Caldas. I dag er gården ennå i familiens hender gjennom oldebarnet Fransisco Otavio Lotufo. Familiens ambisjon er å skape en perfekt balanse mellom kaffegården og naturen de er omgitt av. Derfor jobber de med å bevare gårdens skogområder, vannreserver, samt fugle- og dyreliv. På den måten bidrar de også til en bedre arbeidsplass for 30 familier som bor og jobber på Fazenda Barreiro. Ved siden av de store landområdene fylt med frodige kaffetrær, har gården over 5000 kvadratmeter med terrasser i murstein og betong hvor kaffebærene soltørkes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch1 class=\"product-name hidden-xs\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838587002951,"sku":null,"price":104.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/s_hEspressoBarreiro.png?v=1771240663"},{"product_id":"s-h-tade-guji-espresso-30-rabatt","title":"S\u0026H - Tade, Guji. Espresso. 30% rabatt.","description":"\u003cp\u003eBrennedato: 21.05.26.\u003c\/p\u003e\n\u003cp\u003e250 g hele bønner.\u003c\/p\u003e\n\u003cp\u003eBalansert og floral. Smak av søt sitrus og tørket frukt.\u003c\/p\u003e\n\u003cp\u003eTade er kjent for bærekraftig og nøye kaffeproduksjon. Kaffen er dyrket i kafferegionen Guji, midt i kaffens hjemland.  \u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-5.png\" alt=\"5\" title=\"5\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffegård:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTade\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffebonde:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTesfaye Bekele Degaga\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShakisso\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1900 - 2100\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelicho, kurume\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eSertifisering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eØkologisk\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTade er økologisk sertifisert. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDenne kaffen finner du i kaffeserien ESPRESSO, som er vårt espressoutvalg. I denne serien står brenning, håndverk og brygging i fokus. Produktene fungerer godt med melk og er av samme høye, stabile kvalitet gjennom året.\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003eOM TADE\u003c\/p\u003e\n\u003cp\u003eI Tade har vi fått en unik mulighet til å følge alt fra plukking til foredling i Guji i Etiopia. Dette er sjeldent i kaffens hjemland fordi kaffegårdene oftest er veldig små og tilknyttet store kooperativer. Eieren av Tade, Tesfaye Bekele Degaga, er opptatt av hvordan omgivelsene og vegetasjonen påvirker bønnene han dyrker. Med kunnskap om naturen og lidenskap for kaffeproduksjon, vet vi at Tesfaye kan levere kvalitetskaffe i mange år fremover.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eLANGSIKTIG KVALITET\u003c\/p\u003e\n\u003cp\u003eI over ti år har Solberg \u0026amp; Hansen samarbeidet med Tade i Etiopia. Fordi gården er privateid har det vært mulig å skape tette og gode relasjoner til Tade. Dette har gitt oss en unik mulighet til å følge alt fra plukking til prosessering i et av Etiopias beste kaffedistrikter, Guji. Gjennom Tade kan vi tilby en kaffe som kombinerer områdets smaker og karakter, med den høye kvaliteten som følger en bevisst og nøye produksjon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838622621767,"sku":null,"price":125.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/s_hTade_espresso_etiopia.png?v=1771240211"},{"product_id":"s-h-papua-ny-guinea-madan-estate-30-rabatt","title":"S\u0026H Papua Ny-Guinea - Madan Estate. 30% rabatt.","description":"\u003cp\u003eBrennedato: 20.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eFyldig og fruktig. Plomme, solbær og kryddertoner.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-2.png\" alt=\"2\" title=\"2\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffegård:\u003c\/p\u003e\n\u003cp\u003eMadan Estate\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProdusent:\u003c\/p\u003e\n\u003cp\u003ePeter W. Pena\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eRegion:\u003c\/p\u003e\n\u003cp\u003eWestern Highlands\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMikroregion:\u003c\/p\u003e\n\u003cp\u003eMadan Village\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet:\u003c\/p\u003e\n\u003cp\u003e1600\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype:\u003c\/p\u003e\n\u003cp\u003eArusha, bourbon, typica\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess:\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp\u003eFra høylandet i et av verdens minst urbaniserte land kommer en kaffe med fyldige og søte smaker. Kaffen er dyrket på Madan Estate, en gård drevet på tradisjonsrikt vis siden 60-tallet.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMADAN ESTATE\u003c\/p\u003e\n\u003cp\u003eMadan Village er en liten, stammebasert landsby som ligger i høylandet i et av verdens minst urbaniserte land, Papua Ny-Guinea. Her dyrket amerikanske Aarlie Hull kaffe i mer enn 20 år, i samarbeid med den lokale befolkningen. Ved å jobbe langsiktig – med mennesker, kunnskap og forbedringer på farmen – lyktes Aarlie i å realisere mye av det potensialet som finnes i kaffe fra Papua Ny-Guinea. Engasjementet til Hull strakk seg langt utover kaffekvaliteten. Ved siden av å sysselsette mer enn 400 innbyggere i landsbyen har hun blant annet finansiert et sykehus i Madan Village, samt bidratt med bøker og læringsmateriell til skoler i området.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838631338055,"sku":null,"price":111.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/s_hpapua-ny-guinea-madan-estate-solberg-og-hansen.png?v=1780655109"},{"product_id":"s-h-java-mocca-30-rabatt","title":"S\u0026H Java Mocca. 30 % rabatt.","description":"\u003cp\u003eBrennedato: 26.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003eRund og søt. Smak av mørk sjokolade, kirsebær og karamell. \u003c\/p\u003e\n\u003cp\u003eEn klassiker inspirert av en av verdens mest kjente kaffeblandinger fra den indonesiske øya Java og havnebyen Mokka i Jemen.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/b2bshop.sh.no\/images\/brenningsgrad-3.png\" alt=\"3\" title=\"3\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eLand\u003c\/p\u003e\n\u003cp\u003eBlend\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype\u003c\/p\u003e\n\u003cp\u003eBlend\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess\u003c\/p\u003e\n\u003cp\u003eBærtørket og våtforedlet\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet\u003c\/p\u003e\n\u003cp\u003e1000 - 2000\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838646673479,"sku":null,"price":104.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/SolbergogHansenKlassikerBLENDJavaMocca.png?v=1757512671"},{"product_id":"s-h-half-half-espresso-30-rabatt","title":"S\u0026H Half \u0026 Half (Espresso) 30% rabatt.","description":"\u003cp\u003eBrennedato: 21.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003eRund og fyldig. Smak av sjokolade, nøtter og mørke bær.\u003c\/p\u003e\n\u003cp\u003eEn populær espressoblanding bestående av både våtforedlet og bærtørket kaffe. Passer svært godt til espressodrikker med melk.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg class=\"img-responsive\" title=\"5\" alt=\"5\" src=\"https:\/\/b2bshop.sh.no\/images\/brenningsgrad-5.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eLand\u003c\/p\u003e\n\u003cp\u003eBlend\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype\u003c\/p\u003e\n\u003cp\u003eBlend\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess\u003c\/p\u003e\n\u003cp\u003eVåtforedlet og bærtørket\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet\u003c\/p\u003e\n\u003cp\u003e1000 - 2000\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHver halvpart i Half \u0026amp; Half brennes hver for seg. De fruktige tonene fra den lyse brenningen gir en fin balanse til den kraftige, mørkbrente espressoen. Komponentene i blandingen varierer med sesong og tilgjengelighet, men felles for all kaffe i blandingen er at den er direkte handlet fra kaffegårder eller kooperativer. Smaken varierer noe fra sesong til sesong, men er komponert for å treffe den samme runde og fyldige smaksprofilen som passer perfekt i espressobaserte drikker med melk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838673608775,"sku":null,"price":111.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/SolbergogHansenKlassikerEspressoHalfnHalf.png?v=1757499097"},{"product_id":"s-h-brasil-barreiro-30-rabatt","title":"S\u0026H Brasil - Barreiro. 30% rabatt.","description":"\u003cp\u003eBrennedato: 28.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eSøt og fyldig. Smak av sjokolade, nøtter og rosin.\u003c\/p\u003e\n\u003cp\u003ePå gården Barreiro har de dyrket kaffe i to hundre år. Sødmen og de stedsegne smakene fremheves ved at bønnene tørkes med fruktkjøttet på.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/b2bshop.sh.no\/images\/brenningsgrad-3.png\" alt=\"3\" title=\"3\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffebonde\u003c\/p\u003e\n\u003cp\u003eFrancisco Otávio Lotufo\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffegård\u003c\/p\u003e\n\u003cp\u003eBarreiro Farm\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eRegion\u003c\/p\u003e\n\u003cp\u003eSul de Minas\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMikroregion\u003c\/p\u003e\n\u003cp\u003ePocos De Caldas\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet\u003c\/p\u003e\n\u003cp\u003e1400\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype\u003c\/p\u003e\n\u003cp\u003eBourbon\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess\u003c\/p\u003e\n\u003cp\u003eBærtørket\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp\u003eFazenda Barreiro drives av Francisco Otavio Lotufo, som er oldebarnet til mannen som grunnla kaffegården i 1820. Gården har en komplett kaffeinfrastruktur - i form av vaskestasjon, bønneseparator, pulper og flere maskinelle tørkere for kaffe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003e \u003c\/p\u003e\n\u003cp\u003eI 1820 grunnla Joquim Bernardes Fazenda Barreiro, den gang som et hovedkvarter for en rekke kaffegårder rundt byen Poços de Caldas. I dag er gården ennå i familiens hender gjennom oldebarnet Fransisco Otavio Lotufo. Familiens ambisjon er å skape en perfekt balanse mellom kaffegården og naturen de er omgitt av. Derfor jobber de med å bevare gårdens skogområder, vannreserver, samt fugle- og dyreliv. På den måten bidrar de også til en bedre arbeidsplass for 30 familier som bor og jobber på Fazenda Barreiro. Ved siden av de store landområdene fylt med frodige kaffetrær, har gården over 5000 kvadratmeter med terrasser i murstein og betong hvor kaffebærene soltørkes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838699528263,"sku":null,"price":104.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/SolbergogHansenKlassikerBrasilBarreiro.png?v=1757511252"},{"product_id":"s-h-india-merthi-mountain-30-rabatt","title":"S\u0026H India - Merthi Mountain. 30% rabatt.","description":"\u003cp\u003eBrennedato: 20.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003eSøt og krydret. Smak av kakao, krydder og brunt sukker.\u003c\/p\u003e\n\u003cp\u003eMed hånd på hele verdikjeden fra dyrking til lagring, leverer Roshin Vargese prisvinnende kaffe fra familiegården ved Merthi Mountain.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg class=\"img-responsive\" title=\"3\" alt=\"3\" src=\"https:\/\/b2bshop.sh.no\/images\/brenningsgrad-3.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProdusent\u003c\/p\u003e\n\u003cp\u003eRoshin Varghese\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffegård\u003c\/p\u003e\n\u003cp\u003eMerthi Mountain\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eRegion\u003c\/p\u003e\n\u003cp\u003eKarnataka\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMikroregion\u003c\/p\u003e\n\u003cp\u003eChikmagalur\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet\u003c\/p\u003e\n\u003cp\u003e1400\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype\u003c\/p\u003e\n\u003cp\u003eSL795\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSolberg \u0026amp; Hansen har handlet kaffe fra Merthi Mountain i over tjue år. Det er ikke uten grunn. I de frodige skråningene ved foten av Merthi Mountain jobbes det målrettet for å produsere indisk kaffe i toppklasse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMerthi Mountain slynger seg langs fjellsidene på Merthi Peak sørvest i India. Kaffetrærne strekker seg helt opp mot 1400 meter over havet, noe som er høyt til å være i India. Kombinert med en nøye og kvalitetsbevisst tilnærming til dyrking og foredling, gjør dette Merthi Mountain til en kaffeprodusent langt over det indiske gjennomsnittet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRoshin Varghese tok over gården etter sin far i 2017. Med kunnskap og eierskap til hele verdikjeden - fra dyrking, via foredling til lagring - kan vi stole på at Roshin leverer indisk kaffe av høyeste kvalitet hvert eneste år.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838707097671,"sku":null,"price":111.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_HmerthiIndia.png?v=1757511620"},{"product_id":"s-h-colombia-rio-ata-okologisk-30-rabatt","title":"S\u0026H - Colombia, Rio Atá, økologisk. 30% rabatt.","description":"\u003cp\u003eBrennedato: 22.06.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner.\u003c\/p\u003e\n\u003cp\u003eSødmefull og saftig. Karamell, sjokolade, modne kirsebær.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBrenningsgrad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-3.png\" alt=\"3\" title=\"3\" class=\"img-responsive\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eKaffegård:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFem ulike kaffebønder\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProdusent\/Farmgruppe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eACEDGA\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMikroregion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGaitania\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eMeter over havet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1600-1700\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eBønnetype:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCastillo, caturra, colombia\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003e\u003cstrong\u003eProsess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp\u003eElven Rio Atá renner gjennom Gaitania, der kaffen dyrkes. Den gir næring til den fruktbare, vulkanske jorden og skaper svært gode forhold for kaffeproduksjon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRio Atá er økologisik sertifisert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDenne kaffen finner du i kaffeserien SANS. Dette er vår serie med kaffepartier med hovedfokus på smak. Her finner du kaffe med en smaksopplevelse basert på land, region eller type prosessering.\u003c\/p\u003e\n\u003cdiv class=\"farmer1\"\u003e\n\u003cp class=\"tiny-header\"\u003eRIO ATÁ\u003c\/p\u003e\n\u003cp\u003eRío Atá er en elv i Tolima i Colombia. Den renner gjennom området rundt Gaitania før den til slutt munner ut i Magdalena-elven. Elven er svært viktig for lokalsamfunnene i Gaitania og Planadas, både som vannkilde for mennesker, jordbruk og kaffeproduksjon, og som en del av det rike økosystemet i regionen. Río Atá gir vann til jordene der kaffefamiliene i ACEDGA dyrker sine avlinger. Den representerer derfor både mat og arbeid, og er et symbol på bærekraft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"farmer2\"\u003e\n\u003cp class=\"tiny-header\"\u003eFARMGRUPPEN ACEDGA\u003c\/p\u003e\n\u003cp\u003eMed en drøm om å dyrke spesialkaffe av høy kvalitet, gikk 72 kaffebønder i Tolima sammen og dannet farmgruppen ACEDGA i 2006. Siden har de jobbet med å øke kvaliteten på kaffedyrkingen med fokus på bærekraftig jordbruk og kunnskapsutveksling. Det har resultert i at flere av kaffebøndene i ACEDGA har tatt plasseringer i Cup of Excellence Colombia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838715191367,"sku":null,"price":118.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/S_Hrio-ata-oko-colombia-solberg-og-hansen.png?v=1771236083"},{"product_id":"s-h-peru-sanchez-okologisk-30-rabatt","title":"S\u0026H Peru - Sanchez, økologisk. 30% rabatt.","description":"\u003cp\u003eBrennedato: 22.05.26.\u003c\/p\u003e\n\u003cp\u003e250g hele bønner\u003c\/p\u003e\n\u003cp\u003eSøt og fyldig. Smak av plomme, karamell og tørket frukt.\u003c\/p\u003e\n\u003cp\u003eI fjellskråningene i regionen San Martin dyrker bøndene Jorge, Leomar og Felino kaffe med fokus på biologisk mangfold og et bærekraftig jordbruk.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSanchez er økologisk sertifisert. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBrenningsgrad\u003c\/p\u003e\n\u003cp class=\"BrenningsgradImageWrapper\"\u003e\u003cimg class=\"img-responsive\" title=\"3\" alt=\"3\" src=\"https:\/\/shop.sh.no\/images\/brenningsgrad-3.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffebonde\u003c\/p\u003e\n\u003cp\u003eJorge, Leomar og Felino Sanchez\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eKaffegård\u003c\/p\u003e\n\u003cp\u003eEl Durazno og El Manacaraco\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eRegion\u003c\/p\u003e\n\u003cp\u003eSan Martín\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMikroregion\u003c\/p\u003e\n\u003cp\u003eMoyabamba\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eMeter over havet\u003c\/p\u003e\n\u003cp\u003e1400\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eBønnetype\u003c\/p\u003e\n\u003cp\u003eCatuai, Yellow Typica, Pache, m.fl.\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eProsess\u003c\/p\u003e\n\u003cp\u003eVåtforedlet\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eSertifisering\u003c\/p\u003e\n\u003cp\u003eØkologisk\u003c\/p\u003e\n\u003cp class=\"tiny-header\"\u003eØKOLOGISK KVALITETSKAFFE\u003c\/p\u003e\n\u003cp\u003eI Peru er landskapet som skapt for kaffe, med bratte fjellrygger, dyp regnskog og frisk havluft. Her har de dyrket kaffe siden 1700-tallet. Kaffebærene håndplukkes, og mange av bøndene frakter kaffen til fots eller med muldyr.\u003cbr\u003e\u003cbr\u003eØkologisk kaffeproduksjon har gjort landet til en viktig aktør i kaffeverden. På gårdene til Jorge, Leomar og Felino Sanchez dyrkes den økologiske kaffen med fokus på et biologisk mangfold og bærekraftig jordbruk.\u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"Default Title","offer_id":45838724530247,"sku":null,"price":118.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/SolbergogHansenPeruSanchez.png?v=1757498563"}],"url":"https:\/\/emanuelkaffe.no\/collections\/tilbud.oembed?page=3","provider":"Emanuel kaffe","version":"1.0","type":"link"}