{"title":"Kurs","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eKaffekurs – fra bønne til kopp\u003c\/strong\u003e gir en grunnleggende og helhetlig innføring i kaffe. Her lærer du om kaffebønner, brenning, kverning, bryggemetoder og hvordan smak påvirkes gjennom hele prosessen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaristakurs\u003c\/strong\u003e \u003cstrong\u003e-\u003c\/strong\u003e Fokuserer på espressobrygging, melkeskumming og kaffedrikker. Kurset passer for deg som vil lære å lage god kaffe på baristanivå, enten til jobb eller hjemme.\u003c\/p\u003e\n\u003cp\u003eFor spørsmål om kursene, booke datoer etc, er det bare å ta kontakt via epost, telefon eller via kontakt oss skjema.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"kaffekurs-fra-bonne-til-kopp","title":"Kaffekurs: Fra bønne til kopp.","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%;\"\u003eKaffekurs: Fra bønne til kopp\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDette kurset gir en grunnleggende og praktisk innføring i kaffe, med fokus på smak, kvalitet og forståelse for hele verdikjeden. Deltakerne lærer hvorfor kaffe smaker som den gjør, og hvordan egne valg påvirker resultatet i koppen. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMålgruppe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKurset passer for:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list 36.0pt;\"\u003eKaffeinteresserte og entusiaster\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list 36.0pt;\"\u003eAnsatte med ansvar for kaffe på arbeidsplassen\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list 36.0pt;\"\u003eNybegynnere som vil bygge grunnkunnskap\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list 36.0pt;\"\u003eTeam som ønsker en sosial og lærerik opplevelse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eIngen forkunnskaper kreves. Kurset tilpasses deltakernes ferdighetsnivå og ønsker.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eKursinnhold\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e1. Generelt om kaffe\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo2; tab-stops: list 36.0pt;\"\u003eDyrking\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo2; tab-stops: list 36.0pt;\"\u003eVekstforhold: klima, høyde og jordsmonn\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo2; tab-stops: list 36.0pt;\"\u003eKaffeland og smaksprofiler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2. Fra kaffebær til grønn bønne\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eHøsting\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eForedlingsmetoder:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level2 lfo3; tab-stops: list 72.0pt;\"\u003eVasket\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level2 lfo3; tab-stops: list 72.0pt;\"\u003eNatural\/Bærtørket\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level2 lfo3; tab-stops: list 72.0pt;\"\u003eHoney\/delvis bærtørket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eHvordan prosess påvirker smak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3. Brenning\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\"\u003eHva skjer under brenning?\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\"\u003eLyse, medium og mørke brennegrader\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\"\u003eSammenheng mellom brenning, syrlighet og bitterhet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e4. Kverning og brygging\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo5; tab-stops: list 36.0pt;\"\u003eHvorfor en god kvern er viktig\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo5; tab-stops: list 36.0pt;\"\u003eForskjellige bryggemetoder:\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level2 lfo5; tab-stops: list 72.0pt;\"\u003ePour over\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level2 lfo5; tab-stops: list 72.0pt;\"\u003eFilter\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level2 lfo5; tab-stops: list 72.0pt;\"\u003ePresskanne\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level2 lfo5; tab-stops: list 72.0pt;\"\u003eAeropress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo5; tab-stops: list 36.0pt;\"\u003eForholdet mellom kaffe, vann og tid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e5. Smaking og sanser\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo6; tab-stops: list 36.0pt;\"\u003eHvordan skal en god kopp kaffe smake\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo6; tab-stops: list 36.0pt;\"\u003eHvordan få frem den gode smaken\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo6; tab-stops: list 36.0pt;\"\u003eVanlige smaksnoter: frukt, bær, sjokolade, nøtter, blomster, etc.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePraktisk del\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKurset inneholder praktiske øvelser der deltakerne:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo7; tab-stops: list 36.0pt;\"\u003eKverner kaffe med ulike innstillinger\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo7; tab-stops: list 36.0pt;\"\u003eBrygger kaffe med ulike metoder. Aeropress og pour over.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo7; tab-stops: list 36.0pt;\"\u003eSmaker og sammenligner flere typer kaffe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLæringsutbytte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEtter kurset vil deltakerne:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list 36.0pt;\"\u003eForstå hele kaffens reise fra bønne til kopp\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list 36.0pt;\"\u003eKunne brygge bedre kaffe hjemme og på jobb\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list 36.0pt;\"\u003eHa økt bevissthet rundt smak, kvalitet og valg av kaffe\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list 36.0pt;\"\u003eFå utdelt en håndbok om kaffe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarighet\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e⏱️\u003c\/span\u003e 2–3 timer (kan tilpasses)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDeltakerne får rabattkode på 10% som gjelder kaffebønner og kaffeutstyr\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo9;\"\u003e \u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"1 person","offer_id":42701747355719,"sku":null,"price":2000.0,"currency_code":"NOK","in_stock":true},{"title":"2-4 personer","offer_id":42701747388487,"sku":null,"price":3000.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/Bryggeutstyr4.jpg?v=1742891166"},{"product_id":"baristakurs","title":"Baristakurs","description":"\u003cp class=\"MsoNormal\"\u003eBaristakurset gir deltakerne praktisk og teoretisk kunnskap om kaffebønner, utstyr og bruk av espressomaskin. \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003eKurset passer for både nybegynnere og de som ønsker å utvikle baristaferdighetene sine. Kurset tilpasses etter deltakernes ferdighet. \u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMålgruppe\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt;\"\u003eHjemmebaristaer\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt;\"\u003eBedrifter med kaffestasjon\/kaffebar\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePrivatpersoner med interesse for espressokaffe\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt;\"\u003eNyansatte som skal jobbe i kaffebar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKursinnhold\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKurset kombinerer teori og praksis, og deltakerne får tett oppfølging:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTeoretisk del\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\"\u003eHva er espressokaffe?\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\"\u003eForskjell på kaffebønner og brennegrader\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\"\u003eGrunnleggende smakslære\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\"\u003eHygiene og vedlikehold av kaffemaskiner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePraktisk del\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eBruk av espressomaskin og kvern\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eKorrekt setting av kvern og bryggetid\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eBruk av diverse distribusjonsutstyr\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eFeilsøking og justering for bedre kvalitet og smak\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eEspresso, americano og cappuccino\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"\u003eMelkeskumming og enkel latte art\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLæringsutbytte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEtter kurset vil deltakerne:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo4; tab-stops: list 36.0pt;\"\u003eForstå grunnprinsippene for god kaffe\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo4; tab-stops: list 36.0pt;\"\u003eKunne lage espresso, americano og melkebaserte kaffedrikker\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo4; tab-stops: list 36.0pt;\"\u003eBruke og vedlikeholde kaffemaskin riktig\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo4; tab-stops: list 36.0pt;\"\u003eHa økt trygghet og kvalitet i serveringen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVarighet\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo5; tab-stops: list 36.0pt;\"\u003eTypisk 2–4 timer, kan tilpasses behov\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eDeltakerne får rabattkode på 10% som gjelder kaffebønner og kaffeutstyr\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Emanuel kaffe","offers":[{"title":"1 person","offer_id":42701799096391,"sku":null,"price":2000.0,"currency_code":"NOK","in_stock":true},{"title":"2-4 personer","offer_id":42701799129159,"sku":null,"price":3000.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/files\/lmmicrahvit5.webp?v=1775738802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7690\/8871\/collections\/Bryggeutstyr_2a28187d-5fef-4b9b-ac36-4814d41e695f.jpg?v=1776166890","url":"https:\/\/emanuelkaffe.no\/collections\/kurs.oembed","provider":"Emanuel kaffe","version":"1.0","type":"link"}